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Fast food trucks provide fast and convenient food. Choosing the right materials to build a fast food truck is the key to convenience, functionality, safety and durability. Using FRP panels to build fast food trucks is a major innovation in the field of fast food. Fast food trucks built with this new material can bring many conveniences to practitioners.
- Safety and hygiene
Antibacterial FRP panels will not react chemically with acidic and alkaline substances, and their surfaces are not easy to adhere to oil stains and sewage, and they are easy to clean. The limited space inside the food truck can be kept clean for a long time, meet hygiene standards, and ensure the safe storage of food.
- Easily movable
FRP panels make the truck body lightweight, which makes rapid transfer more convenient. Relying on cars, pickups or SUVs, you can quickly move to any location suitable for selling food.
- Durable and low maintenance cost
They are impact-resistant and scratch-resistant, which can avoid dents and damages that are common in kitchens with high traffic. This greatly reduces maintenance costs and prolongs the life of the food trucks.
- Economical and cost-effective
The innovative FRP truck body construction process has significantly reduced manufacturing costs, making it affordable for more food truck buyers.
- Attract customers
Print your own trademark and advertising pattern on the FRP truck body to attract more customers to your store.
Rich Surface Treatment
We offer a variety of finish options for FRP panels, giving your food truck a modern aesthetic that complements your truck’s siding, ceiling, and floor.
Composite Panel Design
TOPOLOGROUP FRP skin XPS foam core composite panels, developed specifically for food trucks, effectively enhance the appeal and functionality of mobile restaurants. These innovative food truck panels offer a lightweight yet strong solution, achieving an ideal balance between durability and practicality.
We are also experts in customized truck body solutions, helping you to easily complete the construction of food trucks in the form of CKD/SKD.